We All Scream for Icecream!

For   "Home" school.........

we made....

"Home"made Icecream!

( i guess you could call it hotel school

and hotelmade icecream)  ha ha ha...

Takes 8 min. total.

You wanna give it a go????

What you will need for 1 scoop of ice cream:

1 tbsp Sugar

1/4 tsp Vanilla

1/2 C Milk or half and half

6 tbsp Rock Salt

lotsa Icecubes

1 regular size ziplock baggy

1 gallon size ziplock baggy

**

In the small baggy.... mix milk,sugar and vanilla.

Seal the baggy VERY WELL!

In the large baggy.... drop in 6 tbsp of Rock Salt

and 1/2 the baggy full of ice cubes.

(the ice and Rock salt react when combined

and will  create a  temperature of -1 degree C)

COOL HUH!

Place the lil' teeny cute baggy inside the big Mama baggy.

Seal her up and shake their brains out!

Shake for like 5-7 min or until mix is creamy slush.

It gets super duper chilly beaner on your hands so maybe

wrap a hand towel around the bag while shakin it!

Enjoy!

*You could add a super tiny bittle o' cooking coaco for chocolate icecream (like less than a tbsp).

or use Pineapple juice  instead of mild and vanilla to create a sorbet!

xoxo  shell