For "Home" school.........
( i guess you could call it hotel school
and hotelmade icecream) ha ha ha...
Takes 8 min. total.
You wanna give it a go????
What you will need for 1 scoop of ice cream:
1 tbsp Sugar
1/4 tsp Vanilla
1/2 C Milk or half and half
6 tbsp Rock Salt
1 regular size ziplock baggy
1 gallon size ziplock baggy
In the small baggy.... mix milk,sugar and vanilla.
Seal the baggy VERY WELL!
In the large baggy.... drop in 6 tbsp of Rock Salt
and 1/2 the baggy full of ice cubes.
(the ice and Rock salt react when combined
and will create a temperature of -1 degree C)
Place the lil' teeny cute baggy inside the big Mama baggy.
Seal her up and shake their brains out!
Shake for like 5-7 min or until mix is creamy slush.
It gets super duper chilly beaner on your hands so maybe
wrap a hand towel around the bag while shakin it!
*You could add a super tiny bittle o' cooking coaco for chocolate icecream (like less than a tbsp).
or use Pineapple juice instead of mild and vanilla to create a sorbet!